Thank you for considering supporting Slow Food Vast Wine! Purchasing a sponsorship is different than purchasing individual tickets for General Admission. However, as noted in the packaged below, varying levels of sponsorship also include general admission tickets. You may also purchase our Farm-to-Fork Raffle tickets, general admission tickets as well as make a donation.
 

Purchase Sponsorships Here

 

Special Sponsorships

• $5,000 Governor’s Cup Gold- Includes 10 admission tickets, complimentary full page inside cover ad in program, inclusion in sponsor listing, AND announced recognition at event.
• $3,000 Governor’s Cup Silver- Includes 8 admission tickets, complimentary full page ad in program, inclusion in sponsor listing.
• $1,000 Governor’s Cup Bronze- Includes 6 admission tickets, complimentary ½ page ad in program, inclusion in sponsor listing.
• $500 Farm-to-Fork Level- Includes 4 admission tickets, complimentary business card sized ad in program, inclusion in sponsor listing.

Download our PDF Sponsorship Form

If you have purchased your sponsorship online, please note that on the sponsorship form.
 

General Admission & Raffle Tickets: “Farm to Fork” Raffle

• Sponsored by the Northern Valley Pastoral Guild and its member farms, along with Rappahannock Cellars.
• 1st Prize: 150 lbs. Premium Ground Beef courtesy of Briarmead Farm paired with Full Case of Rappahannock Cellars Vintner’s Choice wine; ½ Red, ½ White. Retail Value ~ $1,000.00
• 2nd Prize: 20 Pastured Chicken Broilers courtesy of Joel Salatin/Polyface Farm paired with Full Case of Rappahannock Cellars Vintner’s Choice wine; ½ Red, ½ White. Retail Value ~ $600.00
• 3rd Prize: Whole Katahdin Lamb courtesy of Notting Hill paired with Full Case of Rappahannock Cellars Vintner’s Choice wine; ½ Red, ½ White. Retail Value ~ $450.00
• Drawing to be held at the Slow Food Vast Wine event April 30, 2011.
• $5.00/ticket
• $20.00 for 5 tickets
• Winner need not be present to win.
• Respecting the seasons of nature for optimum pasture finishing, your meat will be available in the fall of 2011.